We’re now in our second summer season at our farm in Sunol. We’ve learned a lot over the year and are improving and refining our methods. We’ve expanded our farm staff and interns and our Farm Manager, Jason Uribe, is deepening his knowledge and leadership for a larger scale farming effort. It’s an exciting time with lots of folks going out to the farm regularly.
Starting in July we will have a crew of youth from West Oakland who will be employed to work on the farm to grow niche crops to sell to high-end restaurants in the east bay. This is part of our effort to develop a social enterprise that can generate sufficient revenues to support the operation of the project, the youth jobs and an eventual subsidy for a low-income CSA called the SOUL Box that will serve families using the food stamp program.
Three restaurants and one catering company have expressed serious interests to buy produce from us. These are all businesses with commitments to supporting local food systems, sustainable agriculture and Food Justice for urban areas. They want to work with us to not only source local and high quality crops, but to support the opportunity for West Oakland youth to gain meaningful jobs and job training and for West Oakland families to have access to fresh fruits and vegetables. These are going to be exciting partnerships and present the opportunity to really bridge between the Food Justice and the Slow Food movements.
A photo of the farm from last summer. New photos soon to come!


