Brahm’s Blog



Archive for the ‘West Oakland’ Category

People’s Grocery featured in best seller by Van Jones

Friday, January 30th, 2009

Van Jones, founder and President of Green for All, a national organization based in Oakland that is dedicated to “building an inclusive green economy strong enough to lift people out of poverty”, has just made the New York Times best-seller list for his new book The Green Collar Economy. Van is the first black writer to make the bestseller list for an environmentally-themed book.

Here is an excerpt about People’s Grocery in The Green Collar Economy:

Back in Oakland, Brahm Ahmadi shares this core belief. He’s the son of a Midwestern mother descended from generations of farmers in the Iowa-Missouri area and an Iranian father from merchant families in Tehran and Tabriz. Ahmadi understands the deep significance of food

PG staff spread the goodness

Monday, June 18th, 2007

One of our local community partners is Healthy Oakland. (They’re literally just 5 blocks away from us). On Saturday June 1, 2007 Healthy Oakland put on a slamming event called the “Power of Health and Being Well” Summer Street Festival. It was off the hook with all kinds of great organizations and community folks running tables and booths about healthy living.

Of course, People’s Grocery was there in force. Lori Camille, our nutritional cooking instructor, lead a cooking demonstration on the main stage. She taught people how to make an organic avocado and chocolate mouse pudding. The crowd was intrigued by how easy it was to make and totally surprised at how good it tasted.

Lori Cooking Demo The crowd watches closely to learn how Lori Camille makes this magical dessert.

Two of our Peer Nutrition Educators, Geralina Fortier and Dannae Washington, ran a smoothie demonstration booth for over four ours! They handed out hundreds of samples of organic fruit smoothies and told people the recipe for making it themselves.

HealtyOaklandBlockParty 004.jpg Geralina hands out a smoothie to a curious gentleman who is about to taste the goodness.

HealtyOaklandBlockParty 018.jpg Lori works the crowd with her nutritional magic.

HealtyOaklandBlockParty 020.jpg Dannae learns to wield the blender while onlookers lick their lips in anticipation.

Next Level at the Farm

Thursday, June 14th, 2007

We’re now in our second summer season at our farm in Sunol. We’ve learned a lot over the year and are improving and refining our methods. We’ve expanded our farm staff and interns and our Farm Manager, Jason Uribe, is deepening his knowledge and leadership for a larger scale farming effort. It’s an exciting time with lots of folks going out to the farm regularly.

Starting in July we will have a crew of youth from West Oakland who will be employed to work on the farm to grow niche crops to sell to high-end restaurants in the east bay. This is part of our effort to develop a social enterprise that can generate sufficient revenues to support the operation of the project, the youth jobs and an eventual subsidy for a low-income CSA called the SOUL Box that will serve families using the food stamp program.

Three restaurants and one catering company have expressed serious interests to buy produce from us. These are all businesses with commitments to supporting local food systems, sustainable agriculture and Food Justice for urban areas. They want to work with us to not only source local and high quality crops, but to support the opportunity for West Oakland youth to gain meaningful jobs and job training and for West Oakland families to have access to fresh fruits and vegetables. These are going to be exciting partnerships and present the opportunity to really bridge between the Food Justice and the Slow Food movements.
harv celeb 018.jpg A photo of the farm from last summer. New photos soon to come!

Street Poster addresses liquor store deluge

Tuesday, May 8th, 2007

53 liquor stores poster.jpg

If you were re-routed through West Oakland via West Grand Avenue soon after the collapse of the MacArthur Maze you may have seen posters stating “Welcome Thru West Oakland” and “Enjoy Our 53 Liquor Stores”. This witty street humor took advantage of the heightened traffic along West Grand Ave to point out a critical and humorless problem in West Oakland.

Not only is West Oakland overrun by an inexorbitant amount of liquor stores… the number is growing. A 1998 community food security assessment of West Oakland conducted by the U.C. Cooperative Extension found that, at that time, there were 43 liquor stores scattered across West Oakland (Farfan-Ramirez, 1998). Now, as evidenced by these clever posters targeted at unsuspecting commuters, the number of liquor stores has actually risen in the last 9 years!

It seems odd that, despite all of the attention and noise that this issue has generated in Oakland, the count of liquor stores is still on the rise. What will it take for our city leaders to stop supporting policies that benefit and expand liquor stores and intervene in the crisis of health and the disparity in healthy food access that this growing trend indicates?

Expanding food manufacturing for jobs and economic developent

Saturday, April 21st, 2007

There is often a lack of inclusion and participation of the private sector in the work of building local food systems. For example, the recently funded Oakland Food & Fitness Collaborative doesn’t have a single private sector partner from the food industry. This is a huge gap in our strategy and we need to think critically about how to bring the private sector into the fold. Of course the focus in the private sector should be on local and regional businesses that share our economic values and our vision for a sustainable food system. Local companies such as Delightful Foods, Revolution Foods, Numi Organic, Wholesoy, Premier Organics, Natural Choice Distributors, etc, share these values and could be instrumental allies in this effort.

We need to especially focus on private sector partners who have food manufacturing and processing capacity. While we’re making progress in the localization of agriculture and food retail and distribution, there is a particular gap in the localization of food manufacturing and processing capacity in Oakland and the region. This component is critical because about 70% of food products on the market are value-added and involve some degree of manufacturing and/or processing. We can not capture and localize this market segment if we just focus on local agriculture and don’t leverage the capacity and infrastructure offered by manufacturing companies in the private sector. There seems to be particular opportunity for Oakland to expand food manufacturing given the amount of decaying and unused industrial infrastructure that exists here. We can attract regional manufacturing business to relocate or expand their operations to the area in order to take advantage of the local industrial infrastructure. This will require the participation of the public sector and specific policy within the city to incentivize these companies to locate in Oakland.

Many of these companies would like to be in Oakland because it is a major distribution hub that they already have to distribute through from a distance. Being in Oakland would reduce these companies’ transportation costs, which would give them greater competitive advantage. But there are barriers that keep these companies from coming to Oakland, such as the prohibitive costs of real estate and tax structures. We need to identify and address the barriers so these companies can afford to set up shop in Oakland and create local jobs and generate tax revenues for the city. Simultaneously, we can be building the capacity of local entrepreneurs in Oakland to start food manufacturing businesses themselves. This will require technical assistance, incubation and incentivization that can position these local startups for success.

If we don’t take advantage of the underutilized industrial infrastructure that currently exists in Oakland then much of those facilities, as we have already begin to see in the Jack London area, will be rezoned and redeveloped as housing, which will undermine the ability to build a robust food system that has a strong manufacturing sector. Various public officials have decried the trend of rezoning of industrial and commercial areas as it is diminishing our infrastructure and job stock. Yet, developers counter this by arguing that the current disuse of these industrial zones is an indication that there is no longer an interest in having industry in Oakland. We need to show that this is incorrect and that there is huge opportunity for revitalizing and redesigning the use of industrial zones through localization and food systems development. My hope is that this will be a central focus of the Oakland Food Policy Council.

urban grocery store gap

Wednesday, March 28th, 2007

The Land Use and Health Project, a project of the Public Health Law Program at the Public Health Institute released an article in their Spring 2007 Healthy Planning Newsletter about an announcement made by the British mega-chain supermarket Tesco that the company plans to open 100-150 stores, up to 3,000 square feet each, in the United States over the next two years.

According to the Healthy Planning Newsletter, Tesco plans for these stores to be about the size of most urban corner stores or bodegas, which largely sell unhealthy items like liquor, tobacco, and packaged junk food, and provide little in the way of affordable fresh produce, milk, and other healthy items. Tesco proposes to focus its offer on fresh produce, wines, and in-store bakeries.

As the Healthy Planning Newsletter points out, one benefit to Tesco’s small stores launch is that the smaller stores could potentially be easier to site in dense urban neighborhoods that tend to lack adequate real estate to accommodate larger conventional supermarkets.

One downside to Tesco’s plan discussed in the Healthy Planning Newsletter is that a large grocery chain like Tesco would be competing with local businesses and could be taking away dollars that would otherwise recirculate in the local economy if spent at locally-owned businesses.

Another downside that I see to Tesco’s plan is a potential eclipsing of opportunities for local entrepreneurs to serve the needs of their urban communities by developing their own grocery retail business models. While the small store format is a viable model and solution for closing the “grocery store gap” in inner city communities, it’s also important that those communities benefit economically from such enterprises.

The Healthy Planning Newsletter contends that chain retail stores have mixed track records of creating living-wage jobs that provide benefits to employees. Beyond low-wages and limited or benefits, such large scale chains do not enable local communities to actually have a stake in the business or a chance to develop local entrepreneurs.

While there is an urgent need to address the disparities and barriers in the food retail industry, it’s also important that solutions that can empower and benefit communities and local economies in multiple ways be supported and given the opportunity to flourish.

West Oakland’s only grocery store closes down

Monday, March 12th, 2007

Many West Oakland residents went to Eugene’s Market at the Jack London Gateway Shopping Center over the weekend to do their food shopping and instead found a posted letter from the shopping center management saying they were as surprised as everyone else that the store had closed, and that they’re looking for a new grocery store tenant. Once again, West Oakland’s only grocery store has lost its operator.

While it’s disappointing to see another grocery store close down in West Oakland it is far from surprising. There has been a fairly high rate of turn over of store operators at the supermarket location at the Jack London Gateway Shopping Center. There have been a number of different store operators there over the last 10 years. I see two big reasons for why this store location has had so many problems retaining operators:

1) One problem is location. The area around the Jack London Gateway Shopping Center does not have enough population density or vehicle/foot traffic to provide a concentrated customer base. In fact, that area of West Oakland, known as the Lower Bottoms, has the least amount population density of all of West Oakland. And while redevelopment in the area, especially along 7th St., is destined to increase both population density and traffic counts in the future, the traffic count along 7th St. is too low at this time to support strong sales for almost any retail.

2) Another, and bigger, problem is a faulty financial incentive model. Grocery store operators are often recruited through short-term financial incentives such as subsidies and tax discounts. These incentives make it possible for the store operators to make a great profit. However, the incentives are generally geared to only last for the first few years of business. Once the incentives run out, the store operators make less profits and many pick up and leave. This is what is suspected to have happened to the store operator at that location prior to the last operator. The city government attracted them from LA and padded their profits with subsidies for a number of years. Once the subsidies ran out they closed down and went back to LA.

The financial incentives provided by the public sector set the stage for financially unsustainable businesses that build their business models and cultures around ongoing subsidies and tax benefits. As a result, they are less rigorous as a business and tend to not operate as efficiently or, in some cases, ethically. The extra padding from the incentives also tends to dampen innovation and quality control, one reason inner-city grocery stores are notorious for poor quality products and poor customer service. These financial incentives also tend to reduce motivation to conduct more aggressive and ongoing marketing to capture greater customer base and market share, which means that, once the financial incentives expire, the store doesn’t have enough customers to keep profitable.

Financial incentives are usually used to attract existing store operators who are perceived to have the industry know-how and track record to run a grocery store. The problem is that such store operators are usually not from the community and are not generally agreeing to operate a store in an inner-city area out of concern for the well-being of the people there. Rather, they are agreeing to the incentives and the profits to be made. This inherently results in the recruitment of store operators who are not from the community and are not particularly committed to the community. So it’s easy for them to pick up and leave when the going gets rough.

West Oakland needs grocery store operators that are committed to the community beyond profits and financial incentives. There are numerous such efforts in West Oakland, including one by People’s Grocery, to establish authentic community-based grocery stores that value the health and well-being of the community. Haven’t we had enough of uncommitted store operators who continue to abandon our community? Isn’t it time to give home-grown entrepreneurs in West Oakland the opportunity to run their businesses and serve their community? People’s Grocery believes so and is working hard to make the dream of a grocery store that cares for its community and stick with its community a reality.

Read a previous blog post about Eugene’s Market and the Jack London Gateway Shopping Center: http://peoplesgrocery.org/brahm/peoples-grocery/hope-for

Growing Food, Jobs & Justice

Thursday, September 21st, 2006

We have begun to plan for a new project called the Growing Food, Jobs & Justice Program, which will launch in the summer of 2007. This program will develop a social enterprise model that enables low-income residents of West Oakland to have access to local, organic produce at affordable prices and local youth to have meaningful jobs and training opportunities.

There are three primary components to the program:

1) Sunol Ag Park and Farm: In 2007 we plan to expand our acreage in cultivation and increase our food production. With an abundance of food being grown we will be able to expand our activities through an enhanced food distribution strategy that sustains local jobs and achieves financial self-sufficiency

2) Restaurant Supply Business: We will establish partnerships with local restaurants in the East Bay that are seeking to increase the local ingredients in their menus. We will dedicate 50% of the produce we grow at the Sunol Ag Park for sale to restaurants. The profits from this business will be used to subsidize the operating costs of the other 50% of the produce to be distributed to low-income residents in West Oakland.

3) S.O.U.L. Box: This will be a sort of modified CSA program in which the cost of the organic produce will be subsidized by the profits garnered through the restaurant supply business. The S.O.U.L. Box, which stands for Seasonal, Organic, Unrefined, and Local, will feature fresh local produce from our farm at the Sunol Ag Park. The program will especially target residents who are enrolled in the Electronic Benefits Transfer (EBT) Card food stamp program.